Available 1 December 2006 – 23 December 2006
12 noon – 3.00 pm and 5.00 pm – 9.00 pm
COULD YOU PLEASE PRE-BOOK AND PRE-ORDER YOUR FOOD

 

STARTERS

Vegetable Soup,  Bread Roll and Butter

Crown of Melon filled with Fruits of the Forest and lemon Sorbet

Creamy Garlic Mushrooms

Pate Served on Salad with Red Onion Marmalade and Toast

MAIN MEALS
All main meals are served with traditional vegetables, mashed and roast potatoes

Roast Turkey with, Chipolata sausage, Stuffing, Yorkshire Pudding and Gravy

Chicken Supreme (Chicken Breast in a Mushroom & Thyme Sauce)

Roast beef with Yorkshire Pudding and Gravy

Oven Baked Salmon with Dill & Hollandaise Sauce

Roast Christmas Vegetables topped with Pesto and Hallome Cheese

Sweets

Christmas Pudding with Brandy Sauce

Chocolate gateaux

Cheese Cake (various Toppings)

£13.99 For 2 Courses
£16.99 for 3 Courses